Taste of Himalayas Menu

Vegetable Samosa

2 pieces. Crispy flour pastry stuffed with green peas, potatoes and coriander leaves. Seasoned with mild spices and herbs

Paneer Pakora

Homemade cottage cheese cubes marinated in mild spices and then deep-fried in a chickpea flour batter

Chilli Pakora

Finger chilli peppers marinated with a blend of spices and herbs, and deep fried in a chickpea flour batter

Mixed Vegetable Pakora

Fresh assorted vegetables mashed and then deep fried in chickpea flour batter. Seasoned with mild spices and herbs

Veg Assorted Appetizer

Assortments of fresh vegetable pakora, samosa, chilli pakora and paneer pakora

Keema Samosa

2 pieces. Crispy flour pastry stuffed with minced lamb, peas and coriander leaves. Seasoned with mild spices and herbs

Chicken Pakora

Boneless chicken pieces seasoned with mild spices and then deep-fried in chickpea flour batter

Tandoori Mixed Grill

For 2 people. A mixed platter of our tandoori meats, which include chicken tikka, shish kebab, tandoori chicken, Malayi kebab and tandoori shrimp. Topped with onions, green peppers, cilantro and a lemon wedge

Chicken Mo Mo

Nepali style appetizer. Minced chicken mixed with our own Nepalese spices stuffed in a thin flour wrap, steamed and served with Nepali chutney

Himalayas Chicken Chhoela

Nepali-style appetizer. Boneless chicken marinated with our own Nepalese-style. Roasted in a clay oven, and served with a touch of ginger, garlic, onion and cilantro

Chilli Chicken Dry

Nepali style appetizer. Boneless chicken marinated in Nepalese spices and herbs and stir-fried with green peppers and onions. Our own perfection!

Himalayas Garden Salad

Fresh garden salad with cucumbers, carrots, tomatoes and lettuce. Garnished with cilantro and topped with our own raita for dressing

Tandoori Salad

Our garden salad mixed with pieces of tandoori chicken, tossed in a cilantro lime cream dressing

Achari Chicken

Nepal-style dish. Tender, bite-sized pieces of boneless chicken marinated with a sour base made from pickles and spices

Tandoori Chicken

The tastiest way to enjoy chicken from a clay oven! 5 or 8 large pieces of bone-in chicken, marinated in yogurt and our house herb and spice blend

Chicken Tikka

Bite-sized pieces of boneless chicken marinated in yogurt and mild spices

Chicken Malayi Kebab

Tender boneless chicken cubes marinated in a low-fat sour cream and mild spices. Roasted to get that perfect kebab taste!

Reshmi Kebab

Minced white chicken marinated in a low-fat sour cream, light Indian spices and cooked to perfection in our clay oven

Shish Kabab

Minced lamb with our own combination of herbs and spices, roasted in a clay oven

Lamb Tikka

Tender lamb marinated in blended yogurt, garlic, and ginger with mild spices and roasted in a clay oven

Tandoori Prawn

Finest jumbo shrimp marinated with mild spices and cooked in a clay oven

Tandoori Mixed

Chef's special for 2 people. An assortment consisting of tandoori chicken, chicken tikka, reshmi kebab, shish kebab, lamb tikka, malayi kebab and tandoori shrimp. Topped with onions, green peppers, cilantro and a lemon wedge

Chicken Makhani

Tandoori boneless chicken cooked with creamy tomato sauce, butter and mild spices

Chicken Tikka Masala

Marinated boneless chicken cooked with a more savory creamy tomato sauce than our chicken makhani. Garnished with ginger and cilantro

Chicken Korma

Boneless pieces of chicken cooked in a rich and delicious almond flavored creamy sauce

Chicken Chilli Masala

Boneless chicken pieces cooked with green chilli, onions and hot Indian spices

Chicken Vindaloo

Delicious combination of chicken and potatoes sautéed with cumin seeds, onion, cilantro and cooked with

Kukhura Ko Masu

Nepali style dish. Bone in chicken cooked with typical Nepalese village style spices and herbs

Lamb Curry

Tender lamb cubes cooked in a traditional flavorful curry sauce

Keema Matter

Minced lamb meat cooked with green peas, chopped onions, tomatoes, ginger and Indian spices, garnished

Lamb Pasanda

Tender pieces of boneless lamb cooked in a creamy almond curry sauce. Garnished with saffron, nuts and herbs

Lamb Vindaloo

Delicious combination of boneless lamb and potatoes sautéed with onion, cumin seeds, cilantro and cooked with fiery South Indian del

Lamb Rogan Josh

Tender lamb pieces cooked in traditional Indian spices and a saffron flavored gravy sauce

Khasi Ko Masu

Nepali style dish. Bone in goat meat cooked with traditional Nepalese village style spices and herbs

Tandoori Prawn Masala

Jumbo shrimp roasted in our clay oven, then cooked and served with a mild curry sauce

Shrimp Madras

Seasonal shrimp cooked in a chili-infused and creamy coconut curry sauce

Matter Paneer

Homemade cottage cheese cooked with green peas, tomatoes, ginger and garlic in a creamy curry sauce

Palak Paneer

Homemade cottage cheese cooked with fresh spinach (known as saag) in a rich blend of northern Indian spices and cream

Paneer Makhani

Homemade cottage cheese cooked with creamy tomato sauce, butter and mild spices

Dal Makhani

Assorted whole lentil beans cooked in a creamy curry sauce, and garnished with garlic and herbs

Baigan Bharta

Mashed eggplant blended with onions, tomatoes and green peas, and then cooked in a creamy curry sauce

Himalayas Vegetable Korma

An assortment of vegetables cooked with Indian spices inside of a mild blended cashew nut sauce

Jhane Ko Dal

Nepali-style dish. Yellow lentils cooked in a traditional wok with our own Nepalese spices and herbs

Himalayas Vegetable Kofta

Balls formed with our homemade cottage cheese and a blend of vegetables, cooked with tomatoes and Indian spices inside of a cashew nut sauce

Bhuteko Cauli

Nepali-style dish. Fresh cauliflower sautéed with our own Nepalese herbs and spices, garnished with cilantro and ginger

Himalayas Mixed Vegetable

Baby potatoes cooked with peas, cut beans, Lima beans and carrots, all of which are given flavor with a himalayan curry sauce

Aloo Gobhi

Cauliflower and potatoes cooked with seasoned perfection, garnished with fresh cilantro along with ginger

Chana Masala

Chickpea curry made with an exotic blend of Northern Indian spices and herbs, and garnished with cilantro

Jeera Aloo

Potatoes simmered with cumin seeds, onion, ginger, tomatoes and garlic, spiced with exotic mixed masala.

Bhindi Masala

Fresh okra sautéed with onions, tomatoes and North Indian spices and herbs.

Palungo Ko Saag

Fresh garden spinach cooked with chopped tomatoes, onions, garlic and ginger. Seasoned with house herbs and spices to get a real Nepalese taste.

Steamed Basmati

Fine-quality, long-grained white basmati rice imported from India

Saffron Rice

Saffron rice with fresh garden peas and cumin seeds

Vegetable Biryani

Basmati rice and fresh vegetables flavored with saffron and cooked in an onion and tomato based sauce

Chicken Biryani

Basmati rice and boneless chicken flavored with saffron and cooked in an onion and tomato based sauce

Lamb Biryani

Basmati rice and boneless lamb flavored with saffron and cooked in an onion and tomato based sauce

Prawn Biryani

Basmati rice and shrimp flavored with saffron and cooked in an onion and tomato based sauce

Chef's Special Biryani

Basmati rice and a combination of chicken, lamb and shrimp, flavored with saffron and cooked in an onion and tomato based sauce

Khasi Ko Biryani

Nepali style dish. Basmati rice and bone-in goat meat flavored with saffron and Nepalese style spices and cooked in an onion and tomato based sauce

Tandoori Naan

Popular Indian style soft flour bread baked on the wall lining of the clay oven

Tandoori Roti

Traditional Indian wheat bread baked in our clay oven

Garlic Naan

Naan made from refined flour with a subtle touch of garlic

Tandoori Paratha

Multi-layered wheat bread cooked in our clay oven and garnished with clarified butter

Garlic and Basil Naan

Naan made from refined flour with a subtle touch of garlic and basil

Onion Kulcha

Soft flat bread stuffed with freshly chopped yellow onions and cilantro, baked in our clay oven

Aloo Paratha

Whole wheat bread stuffed with mashed potatoes, green peas, cilantro and spices

Poori

2 pieces. Tender and puffy wheat bread deep-fried in pure vegetable oil. Pairs great with our chana masala!

Gulab Jamun

Golden fried milk pastry ball dumplings in sweet hot saffron syrup and served hot.